The Prego Pizza

Our Legendary Labor Inducing Pizza

 
Newborn baby wearing Skipolini's Baby Delivered by Prego Pizza once
 

Since the early 80’s, Skipolini’s Prego Pizza has been proud to assist many mothers in kicking off the labor process.

 
 

Click play button below to watch the video!

In the spring of 1981, a woman desperate to give birth after a trying pregnancy, wandered into Skipolini’s Pizza in downtown Clayton. Jokingly, the woman demanded that the manager give her a pizza that would make her have the baby soon. Seeing her desperation, the manager concocted a pizza with just about every known topping in the restaurant.

The masterpiece had thirteen different toppings including extra onions and extra garlic. The pizza was loaded with fresh vegetables and six types of meat. The creation weighed over four pounds and could have cured the hunger of several small countries. The results were amazing. The woman left the restaurant after eating the “Prego” pizza and went into labor that same evening. So began the amazing history of the first ever, the original, “Prego” pizza.

After years of success, the “Prego” pizza has been growing in popularity. It has been recommended by doctors and OBGYN’s everywhere. The pizza gives hope to pregnant mothers who are just ready to put a happy ending to a long nine months. The “Prego” pizza has been recognized by newspaper, magazine, radio, and television programming alike. In the early years, radio personality Dr. Don Rose first helped publicize the pizza on the radio station KFRC. The successes of the “Prego” pizza have been documented in the Contra Costa Times, Pizza Today magazine, Diablo Magazine, Gourmet Magazine, and many other local publications. The popularity of the “Prego” has also been enhanced by short clips aired on KTVU channel 2, Evening Magazine, CNN, and KPIX channel 5 news.

The Wall Street Journal logo, Dr. Don Rose, Contra Costa Times logo, Live with Kelly and Ryan logo, Diablo Magazine logo, CNN logo, East Bay Times logo, KPIX Channel 5 logo.

Danielle’s Story

“I was 9 days past due and was close to having to be induced. I was desperate to do whatever I could to have my son naturally. Someone had told my husband about the Prego Pizza and so we went there for dinner with my parents. On any other day, I would not have touched a pizza with that much meat on it but that night, I ate 2 pieces and sure enough, at 4am the next morning, I was in labor!! I’m convinced!!”

Skipolini’s Babies

Delivered by Prego Pizza!

  • Stacey’s Prego Baby

    Anniston Grace Klemme

  • Danielle’s Prego Baby

    Dane Christopher

  • Ellise’s Prego Baby

    Jalise Noel Robinson

  • Tamara’s Prego Baby

    Kofoworola Naima Sabella Afolabi

  • Rachel’s Prego Baby

    Jay Melo Wysinger

  • Lois’ Prego Baby

    Natalie