Stephanie's Success Story
Stephanie's Success Story
Prego Baby
Date of Birth:
7 lbs 7 ounces

The Story
As a 41-year-old pregnant woman, I was due to give birth to my child on 07/10/03. When my due date arrived, I was NOT experiencing any signs of labor and my doctor was fairly certain that I would not give birth for, possibly, another week! As much as I was enjoying my preganancy, I was very eager to finally meet this little person who was growing within me for the past 9 months. I had heard about the Prego Pizza at Skipolini's, so my husband and I decided to give it a try. On the evening of my son's due date, my husband and I went to Skipolini's in Walnut Creek and ordered a large Prego Pizza. The staff was very friendly and they told me that most of the preganant women who ate the Prego Pizza would experience labor shortly afterward. Well, I ate about 3 pieces of pizza and my husband ate about 4-5 pieces. Afterward, we went home and I retired for the evening around 11:30pm. At 1:30am, I woke up to unusual movements within my womb. I suspected I was in labor, so I called my doctor. It was confirmed that I was, indeed, in labor. I didn't start hard labor until 7:30 that morning (07/11/10). My son was born on 07/12/10 at 4:13pm. Two years later, I gave birth to a daughter, Michaela. I was totally prepared to eat the Prego Pizza if my daughter missed her due date, but much to everyone's surprise, she was born exactly on her due date without any help! Thanks, Skipolini's!!!!
Skipolinis Pizza

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